French fries. I think of McDonald's doing it by myself today. I made French fries that my daughter can't throw away anymore. The French fries made by myself are more meaty, crispy and tender, which is why I like them not so thin. So they taste m... ...
One bite at a time. It's like eating abalone. It's still cumin flavor. It's made of wood -
Auricularia auricula has a high nutritional value. It can prevent cholesterol deposition and coagulation in the blood. Therefore, it is quite beneficial to patients with coronary heart disease, brain and cardiovascular disease. In addition, the ... ...
Nothing. It's all about durian.
It's spicy and appetizing. Fresh and refreshing. Super delicious food in summer. It can be made in less than ten minutes. Try it quickly. -
Recently, I love big bone flower armour soup. Today, I bought a spoonful of flower armour. In order to avoid the noise, I decided to start another flower armour soup
Suddenly, I want to eat Maodou. I want to eat hot and sour. So I hurriedly go to the fresh food shop to buy ingredients and mix them myself in the evening. It will be done in 10 minutes. It's hot and sour. I can't stop. -
Chicken feather vegetable is a green leaf vegetable. It is the common name for the seedlings of cabbage (cabbage) in Cruciferae. There are many ways to make chicken hair. This season, I prefer garlic salad. It's green, soft and tender. It's nutritious. -
Fried egg steamed rice Kwai is a dish without technical content. The novice can always fry a dish out at any time. Its practice is very simple. But its taste is not simple. It can be used as a wine collocation, and can also serve porridge or ric... ...
Fried eggplant box is one of the delicacies I remember. It's crispy outside and tender inside. It's delicious with meat and eggplant's fresh taste.
It's a stir fry. It's delicious and nutritious. Sea hare is a general term for sea gastropods of the sea hare family. It's also called sea slug. Two pairs of antennae on its head protrude like rabbit's ears. So it's named. Sea hare belongs to sh... ...
When I used to work in Diwang building in Shenzhen, I always liked to run out for a bowl of small wonton with fresh meat at lunch. Deep memory. Fresh eyebrows. Suddenly I think of it. I decided to imitate it once. It's quite similar. -
Seckill roadside stall. Remember the fried ham sausage at the school gate after school when I was a child? This is the taste. I miss it very much. Hurry up and do it yourself.
Today's summer solstice. The branches are green. Have a pure natural green breakfast. This is natural. It's because of getting up early. It turns out that the morning market is the most grounded place. Since I fed the natural yeast, I don't use ... ...
I have nothing to do tonight. I read the story of a margarite biscuit with some beautiful stories. So I started to try it for the first time. 50g butter just can make more vivid cracks. There are not many refrigerators. There are 64g ready-made ... ...